Cauliflower Green Macerata

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 A delicious Italian variety with 2-lb, bright apple-green heads that are superb cooked or raw in salads. Very attractive, vigorous plants that mature fairly early.   60-70 Days.

This requires full sun, rich soil and abundant moisture to produce well.  Harvest when heads are firm, full and compact.  Cut through the stalk beneath the head with a sharp knife making sure to leave several of the leaves for protection.

Photo Credit of Cauliflower head : Baker Creek Heirloom Seeds