Beautiful, brilliant purple heads weigh 2-3 pounds and are of a fine, sweet flavor. The heads cook to bright green. Insect-resistant variety that is easier to grow than many white varieties; rich in minerals. A colorful heirloom.
A favorite purple cauliflower.
Grows 24 inches high and wide in full sun with well draining soil.
This cool season crop requires full sun, rich soil and abundant moisture to produce well. Harvest when heads are firm, full and compact. Cut through the stalk beneath the head with a sharp knife making sure to leave several of the leaves for protection. Spring plantings will bolt quickly in warm weather.