De Arbol

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These plants are tall and upright and produce huge yields of 3" hot peppers with a complex, smoky flavor. Excellent for growing in pots. Most frequently found in Mexican cuisine and are commonly dried. These peppers, along with Chile Pequin, are responsible for the flavor of Cholula hot sauce.


Plant comes fully rooted in a 3" pot. Plant in full sun in well-draining soil in a large pot or the ground. Water and fertilize regularly to yield the best crop. Avoid overhead watering.


Photo by Yair Geva, 2011