THE 7 POT SERIES are some of the hottest peppers in the world. They hail from the Caribbean and earned their name because only one of these 1 1/2" peppers is needed to season seven pots of stew. The wrinkly, searing hot peppers have a unique fruitiness that infuses your sinuses before the heat takes over your mouth and esophagus. These peppers take up to four months to mature, so be patient. Super hot peppers take time!
7 Pot Primo Chocolate are the heavy hitters in the 7 Pot series. They are the baddest of the bad, hands down. Fruit is thin skinned with a wrinkly, brown surface. Flavor is fruity, smokey and with a hint of nuttiness. Inside is dripping with oily capsaicin. Heat level is purported to be on a par with the Carolina Reaper.
CAUTION: These peppers are extremely hot. It is the responsibility of the buyer to ensure the safe cultivation and consumption of these peppers.
Super Hot Pepper Care Information- Plant Super Hot pepper plants in a full sun area well-draining soil. These pepper plants can be planted in the ground or in a large pot. Super hot peppers are heavy nutrient feeders, a regular watering and fertilizing schedule is recommended for pepper production. We recommend using a fertilizer with Cal-Mag to support flowering and fruiting super hot peppers. Avoid frost and overhead watering
The 7 Pot pepper was originally grown in Trinidad, and we carry many of the 7 Pot strains; Bubblegum Orange, Chaguana Red, Chocolate, Douglah Red, Jonah Red, Katie, Madbalz Yellow, Primo Chocolate, Primo Orange, Scorpion Peach, and Yellow.
Plant comes fully rooted in a 3" pot. Plant in full sun in well-draining soil in a large pot or the ground. Water and fertilize regularly to yield the best crop. Avoid overhead watering.