This is a very hot Habanero-type pepper from Panama. These are frequently used in traditional Panamanian cuisine and the fruity flavor is excellent in sauces. 200,000 SHU.
Fully rooted pepper plant in a 3" pot.
Plant your pepper plants in a full-sun area in well-drained soil in a large pot or in the ground. Water regularly and fertilize to yield the best crop. Avoid overhead watering.
Seed and photo from Refining Fire Chiles
'Know this, that by growing and sharing these Native species we are keeping them around for future generations.' - Jim Duffy, Refining Fire Chiles