This traditional pepper from Mexico is hotter than a Jalapeno and is typically used fresh in salsas and Pico de Gallo. The plants produce quite a lot of peppers and can get up to 5' tall! For that reason, we recommend planting in the ground.
Plant comes fully rooted in a 3" pot. Plant in full sun in well-draining soil. Water and fertilize regularly to yield the best crop. Avoid overhead watering.