A favorite old Japanese variety which produces 3 inches long, slightly wrinkled fruit that is perfect for making tempura and other traditional recipes. Fruit is emerald green in color, ripening to red, and mildly flavored with just a bit of spice. It really is superb and is the standard with many chefs.
Fully rooted pepper plant in a 3" pot.
Plant your pepper plants in a full-sun area in well-drained soil in a large pot or in the ground. Water regularly and fertilize to yield the best crop. Avoid overhead watering.