Swiss Chard Rhubarb Red

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A classic American variety. Looks just like rhubarb with striking bright scarlet stalks and dark green leaves. Red veins extend into dark-green, savoyed leaves. Perfect blend of ornamental and edible qualities with a sweet,   delicious flavor. Holds well in the garden producing ample harvests. Freezes well.

Grow 1ft apart in full sun in well drained soils.




Photo by Rachel Giulia, 2010