The HOT CHOCOLATE COLLECTION
In the world of super hot peppers, the brown varieties are known to be the hottest and most unforgiving of them all. We have brought together these three varieties
The Chocolate Apocalypse peppers are huge, pebbly, brown peppers with a smokey fireball taste. In our greenhouse this variety reached 5' and produced heavily for months. Provide plenty of room and it will reward you with your own little personal inferno each time to eat it! 1,000,000 to 1,200,000 SHU
Chocolate 7 Pot Primo
This 7 Pot has a thin, wrinkled skin with tiny bumps. Like other 7 Pots, The 7 Pot Primo Chocolate pepper tastes sweet and fruity, but with a hint of smokiness to go along with its brown color. Vigorous 4' bushes need space to grow. The 7 Pot Primo strains include crosses with Naga Morich to intensify the heat level, creating one of the hottest peppers around. 1,000,000 to 1,500,000 SHU
Chocolate Naga Morich
Chocolate Naga Morich's flavor is sweet and fruity with a delayed burn that slowly turns into an inferno. 1,000,000 to 1,500,000 SHUs.
CAUTION: All three of these peppers are extremely hot. It is the responsibility of the buyer to ensure the safe cultivation and consumption of these peppers.
Super Hot Pepper Care Information- Plant Super Hot pepper plants in a full sun area well-draining soil. These pepper plants can be planted in the ground or in a large pot. Super hot peppers are heavy nutrient feeders, a regular watering and fertilizing schedule is recommended for pepper production. We recommend using a fertilizer with Cal-Mag to support flowering and fruiting super hot peppers. Avoid frost and overhead watering